Summer Heat + Strawberry Mint Sorbet

This Summer, I am offering an AMAZING summer cleanse that will change the way you view healthy. Healthy does NOT mean deprivation.  Instead of focusing on what you cannot eat, I am giving you over 70 delicious recipes that will have you thinking, "there is no way this is good for me!"

Strawberry Mint Sorbet

Au contraire.  Each of these recipes was designed by a master chef, including this delicious Strawberry Mint Sorbet, to be healthy and cleanse-friendly.

The food we put into our mouths can have powerful effects on the body.  It can either lead to inflammation or give us endless energy.  What I am offering is not just a cleanse; it is designed to help you identify and eliminate foods that may be wreaking havoc on your system and not allowing you to reach your health goals. 


In fact, we just wrapped up our July Summer Nourishing Cleanse group and here is what folks have to say:


" I feel better than I have in years!  I've added some new foods into my diet that are now going to stay in my diet, and as a bonus, I lost 5 pounds!  Which I could never shake after having a baby at 41.  I'm now sticking with my new regime because I simply feel better.  Thank you for the kick start for focusing on my own health.......you made a difference to me this summer!"
- Heather T., Georgetown, MA


Imagine living a life where you're full of energy.  You wake up in the morning feeling refreshed. You've got a bounce in your step.  You glow.  And everyone around you is asking, "What did you do?"  But you know that all you're doing is eating clean, whole foods.  That's it!  You can hardly believe that it's possible to feel this amazing while eating food that actually tastes good.

Want IN on the August Group?  Registration is OPEN and details can be found here: http://www.perfectlynourished.com/clean-eating.html

Through August 10th, save $50 on our Late Summer Nourishing Cleanse Program using coupon code of August50.


Strawberry Sorbet with Mint

This is one of my favorite desserts from our Summer Nourishing Cleanse program.  Cleansing in late summer is perfect for reducing heat that your body accumulates all summer long.  This sorbet, along with all of the other 70+ recipes, is perfect for removing this heat out of your body with nature's naturally cooling foods. Serve it up and enjoy!

Strawberries + Mint = Yum!

- 3 cups frozen organic strawberries (link to why you want to choose organic)
- 1 cup organic apple juice or coconut water (I prefer coconut water for this recipe)
- 4-5 fresh mint leaves

In a high speed blender, add all ingredients.  Blend until well incorporated and smooth.  Serve immediately.

Bon Appetit!


Be well,

If you like this recipe and are interested in others, check out my Seasonal Nourishing Menu.

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3 Spring Cleaning Tips for Body and Mind

"You can clutch the past so tightly to your chest that it leaves your arms too full to embrace the present."  -Jan Glidewell

Spring Cleaning

People like “stuff”. We tend to hold onto it year after year. We save and stock up on things that we don’t know what to do with anymore. Maybe we keep things because they hold precious memories of days gone by, or they remind us of our parents, grandparents, past loves or childhood. To part with these precious possessions seems out of the question. There is a saying that goes, “You have to get rid of the old to make way for the new.” If you are feeling stuck or stagnant in your life, try spring-cleaning. Throw out some of that stuff, say goodbye to your past and welcome the new energy of your happy, healthy future.

Try these three ideas:

• For good mental and physical health, we actually have two “houses” that need to be spring-cleaned: our physical homes and our physical bodies. Just as we accumulate “stuff” in the form of outgrown clothes, magazines, rusty bicycles, tools and random keepsakes, so do our bodies accumulate old food residues and toxins that need to be cleaned out.

• To spring clean your body, give it a break from rich and complicated foods by either cleansing or fasting for a short period of time. 
  Cleansing means paring down your food to just simple fruits and vegetables, lots of water and perhaps whole grains. Fasting means limiting most foods and drinking lots of water, fresh vegetable and fruit juices, teas and soups. 
  Without much energy going toward digestion, more energy is available to the rest of your body and mind. Cleansing and fasting can sharpen your concentration, help you gain insight and promote spiritual awareness. It can also bring improved immune function and better digestion.  You don't have to invest in a crazy cleanse program with supplements and shakes.  Skip all of that.  Simply, start making a conscious effort to add more fruits, vegetables, water, teas and soups into your daily diet.

• While you’re cleaning out your body and home, don’t forget to spring-clean your heart. Throw away negative thoughts and habits you’ve been harboring that no longer serve you. A clean, open heart will allow you to receive all the good that awaits you each and every day. If your heart and mind are cluttered, there is no room for life’s gifts and surprises to enter.

Food Focus: Greens

Swiss Chard

Leafy greens are some of the easiest and most beneficial vegetables to incorporate into your daily routine. Densely packed with energy and nutrients, they grow upward to the sky, absorbing the sun’s light while producing oxygen. Members of this royal green family include kale, collard greens, Swiss chard, mustard greens, arugula, dandelion greens, broccoli rabe, watercress, beet greens, bok choy, napa cabbage, green cabbage, spinach and broccoli.

How do greens benefit our bodies? They are very high in calcium, magnesium, iron, potassium, phosphorous and zinc, and are a powerhouse for vitamins A, C, E and K. They are crammed full of fiber, folic acid, chlorophyll and many other micronutrients and phytochemicals. Their color is associated with spring, which is a time to renew and refresh vital energy. In traditional Asian medicine, the color green is related to the liver, emotional stability and creativity. Greens aid in purifying the blood, strengthening the immune system, improving liver, gall bladder and kidney function, fighting depression, clearing congestion, improving circulation and keeping your skin clear and blemish free.

Leafy greens are the vegetables most missing from the American diet, and many of us never learned how to prepare them. Start with the very simple recipe below. Then each time you go to the market, pick up a new green to try. Soon you’ll find your favorite greens and wonder how you ever lived without them.


Recipe of the Month: Shiitake and Kale
Prep Time: 2 minutes
Cooking Time: 10 minutes
Yield: 4 servings

Ingredients:
1/2 pound shiitake mushrooms
1 tablespoon olive oil
1-2 cloves crushed garlic
1 bunch kale, chopped
pinch of salt

Directions:
1. Warm oil in pan on medium heat with minced garlic until aromas of garlic are released, about 2-3 minutes.
2. Add chopped shiitake mushrooms, stir-fry for 5 minutes.
3. Add chopped kale, stir-fry for a couple of minutes.
4. Add a splash of water and pinch of salt to pan, cover and let steam for 4 minutes.


Looking for more inspiring recipes?  Check out our Nourishing Spring Menu Plan!

Like what you see and want to learn more?  Please visit our website

Be well,

Janelle